chopped broccoli, cauliflower, green pepper, tomato, carrot (feel free to add more veggies to your liking)
Directions:
Unroll crescent roll dough onto a cookie sheet, pressing the seams together to form one whole sheet. Bake for 10 minutes at 375. Let cool. In large bowl, mix softened cream cheese, mayo and dressing packet until well blended. Spread mixture on cooled crust. Top with your favorite veggies, and sprinkle top with low fat cheddar. Cut and enjoy. Makes for a great snack or a light meal!
