This is so good and so easy!




1/2 cup low fat ( I use fat free) cheddar cheese


1 cup low fat cottage cheese


2 cups small macaroni shells (cooked)


1/2 tsp. black pepper




blend cheddar and cottage cheese until smooth. Combine with shells and transfer to oven-safe dish: Sprinkle with black pepper. Bake at 350 degrees for 20 until cheese is bubbling and macaroni is golden brown!




makes 4 servings: 150 calories. 2g fat, 21 g carbs, 14 g. protein, 2g fiber, and 280 mg. sodium!